Asian

Slow Cooker Pepper Steak Chow Mein is for Dinner.

Slow Cooker Pepper Steak Chow Mein takes 30 minutes to prepare.

Slow Cooker Pepper Steak Chow Mein takes 300 minutes to cook.

Slow Cooker Pepper Steak Chow Mein makes 4 servings.

The ingredients for Slow Cooker Pepper Steak Chow Mein are:

1 1/3 lb stew meat or other cut of beef

1 can sliced mushrooms (or 1 cup fresh)

2-3 bell peppers

1/2 large or 1 small onion

1 clove garlic

2 stalks celery

1 can (1 cup) water chestnuts

1 can (2 cups) stir fry or chow mein vegetables

1 strip (approx 1/4 cup) of kelp or other sea vegetable

1/4 cup soy sauce (regular or reduced-sodium)

2 cups beef broth (regular or reduced-sodium)

1/4 tsp ginger

1/4 tsp crushed red pepper

dash black pepper

1 cup water (if needed, to cover meat and vegetables)

2/3 cup corn starch, if needed, to thicken before serving

Here is how you make Slow Cooker Pepper Steak Chow Mein:

Cut peppers and onion into long strips.Drain and rinse any canned vegetables.Trim any visible fat off of beef.Add vegetables, soy sauce, broth, beef, 1 cup water, and seasonings into slow cooker; cook for 4-6 hours on high or 6-8 hours on low.If sauce is too thick, mix corn starch with water and add to slow cooker while stirring, just before serving.Serve over brown rice.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user STEFISCOOL.

The nutritional information for Slow Cooker Pepper Steak Chow Mein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.8

• Total Fat: 10.0 g
• Cholesterol: 95.8 mg
• Sodium: 1,750.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.5 g
• Protein: 34.1 g

Slow Cooker Pepper Steak Chow Mein is Asian cuisine.