Asian

Slow Cooker Pepper Steak is for Dinner.

Slow Cooker Pepper Steak takes 5 minutes to prepare.

Slow Cooker Pepper Steak takes 480 minutes to cook.

Slow Cooker Pepper Steak makes 8 servings.

The ingredients for Slow Cooker Pepper Steak are:

2 Lb Top Sirloin- Trimmed of Fat
1 small Red Onion (or 1/2 a large one)
1 can chopped tomatoes
1 tsp minced garlic
8 tsp Lite Soy Sauce
2 tsp sugar
1 large green pepper
1 tsp olive oil

Here is how you make Slow Cooker Pepper Steak:

Makes 8 1/2 cup servingsTrim the sirloin of any excess fat. Cut into 2x2 inch cubes. Brown the meat on all sides in a pan with the olive oil. Once meat is browned, place in crock pot. Chop the onion into large peices and place in crockpotAdd the remaining ingredients (except for the pepper) to the crockpotCook on LOW for 7 hours. Once you pass 7 hours, add the green pepper (cut into large squares). Cook for 1 additional hour. Serve over brown riceNumber of Servings: 8Recipe submitted by SparkPeople user LAXGOAL00.

The nutritional information for Slow Cooker Pepper Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.0

• Total Fat: 9.1 g
• Cholesterol: 100.9 mg
• Sodium: 681.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 35.9 g

Slow Cooker Pepper Steak is Asian cuisine.

The dietary needs meet for Slow Cooker Pepper Steak is Low Carb