Asian

Shiitake Soba Ponzu is for Dinner.

Shiitake Soba Ponzu takes 20 minutes to prepare.

Shiitake Soba Ponzu takes 20 minutes to cook.

Shiitake Soba Ponzu makes 4 servings.

The ingredients for Shiitake Soba Ponzu are:

8 oz dry soba noodles
1/4 cup water
1 1/2 cups shiitake mushrooms, stemmed and halved
1 1/2 cups button mushrooms, thick-sliced
1/2 large red pepper, diced
8 cups broccoli florets
1/2 cup water
1/4 cup ponzu sauce
1/4 cup water
2 tsp brown sugar
1/4 tsp red pepper flakes

Here is how you make Shiitake Soba Ponzu:

Cook soba noodles in a large pot of salted water. Drain and keep hot.Heat 1/4 cup of water in a deep, lidded pan. Add mushrooms and pepper, cook 4 minutes, stirring.Add broccoli and water, stirring. Cover pan and steam 5 minutes, stirring occasionally.Combine ponzu sauce, remaining 1/4 cup water, brown sugar and pepper flakes. Pour over vegetables in pan and bring to a boil.Cook for 2 minutes, covered.Divide noodles between 4 serving dishes, top evenly with pan contents and serve.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Shiitake Soba Ponzu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 903.5 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 7.1 g
• Protein: 16.3 g

Shiitake Soba Ponzu is Asian cuisine.

The dietary needs meet for Shiitake Soba Ponzu is Vegan