Asian

Sweet and Sour "Beef" and Cabage Soup is for Soup.

Sweet and Sour "Beef" and Cabage Soup takes 10 minutes to prepare.

Sweet and Sour "Beef" and Cabage Soup takes 20 minutes to cook.

Sweet and Sour "Beef" and Cabage Soup makes 8 servings.

The ingredients for Sweet and Sour "Beef" and Cabage Soup are:

3 garlic cloves, finely chopped
1 medium onion, finely chopped
4 carrots, peeled, cut into 1-inc chunks
3 celery stalks, cut into 1-inch slices
5 tsp vegetable bullion clubs
5 cups water
1/2 head cabbage, shredded (~ 1 lb.)
1/2 lb. soy beef crumbles
2 cups crushed canned tomatoes
6 tablespoons lemon juice
3 tablespoons Splenda brown sugar
2 tablespoons chopped fresh dill
1/2 teaspoon fresh thyme
1 teaspoon freshly ground pepper

Here is how you make Sweet and Sour "Beef" and Cabage Soup:

In a 4 quart pot, cook garlic, onion, carrots, celery and 1/2 of the water and bullion. Add the cabbage, "beef" crumbles, and the remaining water and bullion. simmer for 15 minutes.Add tomatoes, lemon juice, brown sugar, dill, thyme, and pepper.Cook for 20 minutes.Makes 8, 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MICKLETHWAITE.

The nutritional information for Sweet and Sour "Beef" and Cabage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 203.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.2 g
• Protein: 5.0 g

Sweet and Sour "Beef" and Cabage Soup is Asian cuisine.

The dietary needs meet for Sweet and Sour "Beef" and Cabage Soup is Vegetarian