Asian

Baechu Doenjangguk [Napa cabbage and miso soup] is for Soup.

Baechu Doenjangguk [Napa cabbage and miso soup] takes 5 minutes to prepare.

Baechu Doenjangguk [Napa cabbage and miso soup] takes 20 minutes to cook.

Baechu Doenjangguk [Napa cabbage and miso soup] makes 4 servings.

The ingredients for Baechu Doenjangguk [Napa cabbage and miso soup] are:

Ingredients:
Cabbage, napa, 4 cup
Water, tap, 5 cup
*Fish Sauce, 1 tbsp [or gukganjang, use to taste]
Miso, .25 cup [to taste, you might want less if too salty]
Onions, raw, 1 small sliced
Garlic, 1 clove minced
*Hot Chili Peppers, 1 pepper sliced [optional]
Scallions, raw, 3 large sliced

Here is how you make Baechu Doenjangguk [Napa cabbage and miso soup]:

Put the first five ingredients in a pot, bring to boil and cook for about 20 minutes. Add garlic, chilies, and green onions. Serve.Serving Size:?2 cup

The nutritional information for Baechu Doenjangguk [Napa cabbage and miso soup] is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 38.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 409.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g

Baechu Doenjangguk [Napa cabbage and miso soup] is Asian cuisine.