Asian

uly's coconut seafood soup is for Soup.

uly's coconut seafood soup takes several minutes to prepare.

uly's coconut seafood soup takes several minutes to cook.

uly's coconut seafood soup makes 12 servings.

The ingredients for uly's coconut seafood soup are:

2 14oz cans of light coconut soup
12 oz canstir fried vegetable with liquid
2 14 oz can bean sprouts with liquid
6-8 green onions
jalepeno powder
1/2 cup packed brown sugar
2 cups seafood combo frozen

Here is how you make uly's coconut seafood soup:

dump all the cans in a big pot, add brown sugar and jalepeno and sliced green onions. In a smaler pan heat up the seafood in about 2c of water. Bring seafood to boil and remove the crab and mussels and add to the soup ( big pot) cook the squid and the rest of the stuff a bit longer. I cut some of the seafood in smaller spoon-sized pieces dump the boild seafood the the rest of the soup. Heat soup to a short boil and cool.Devide soup into 12 pint size canning jars and store in fridge. Number of Servings: 12Recipe submitted by SparkPeople user ULYGIFT.

The nutritional information for uly's coconut seafood soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.9

• Total Fat: 5.0 g
• Cholesterol: 29.7 mg
• Sodium: 427.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.5 g

uly's coconut seafood soup is Asian cuisine.