Asian

Chinese Corn Soup is for Soup.

Chinese Corn Soup takes 5 minutes to prepare.

Chinese Corn Soup takes 5 minutes to cook.

Chinese Corn Soup makes 6 servings.

The ingredients for Chinese Corn Soup are:

2 cans cream corn
1 can white or yellow corn
2 cans vegetable broth
2 tablespoons low sodium soy sauce
2 tablespoons corn starch
1/4 cup water
2 large eggs, beaten
2 teaspoons ginger (optional)
salt and pepper (to taste)
1 tablespoon sesame oil (optional)

Here is how you make Chinese Corn Soup:

In a large sauce pan, combine broth, creamed corn and drained whole kernel corn; bring to a low boil.Combine corn starch and water and slowly add to soup, stirring constantly. Add tamari and optional seasonings, if desired.Beat eggs and pour in a steady stream into soup while stirring. Pour into bowls and enjoy! Even better topped with fresh green onion.Number of Servings: 6Recipe submitted by SparkPeople user TTERHUNE.

The nutritional information for Chinese Corn Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.8

• Total Fat: 4.2 g
• Cholesterol: 106.3 mg
• Sodium: 1,482.5 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.5 g
• Protein: 7.4 g

Chinese Corn Soup is Asian cuisine.

The dietary needs meet for Chinese Corn Soup is Vegetarian