Asian

Thai-Style Corn Soup is for Soup.

Thai-Style Corn Soup takes 5 minutes to prepare.

Thai-Style Corn Soup takes 10 minutes to cook.

Thai-Style Corn Soup makes 4 servings.

The ingredients for Thai-Style Corn Soup are:

1/2 tsp sesame oil
2 scallions, thinly sliced
1 garlic clove, crushed
2 1/2 Cups chicken broth
1 can (12-15 oz) sweet corn
1 1/4 Cups cooked, peeled shrimp
1 tsp Thai chili sauce (like Siracha) (Optional)
Salt and pepper, to taste
Fresh cilantro leaves, to garnish

Here is how you make Thai-Style Corn Soup:

1. Open your can of corn, or bag of frozen, whatever it is, open and pour into a food processor. Puree for a few seconds, until creamy yet with some texture left. You could use canned cream-style corn, but this is better for you! Set aside.2. Heat the oil in a large heavy-based saucepan and saute the scallions and garlic over medium heat for 1 minute until softened, but not browned.3. Stir in the chicken broth, Corn, shrimp, and chili paste or sauce, if using.4. Bring the soup to a boil, stirring occasionally. Season to taste, then serve at once, sprinkled with fresh cilantro leaves to garnish.This makes 4 1 1/2-Cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MUNKEYGURL75.

The nutritional information for Thai-Style Corn Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.9

• Total Fat: 2.3 g
• Cholesterol: 168.9 mg
• Sodium: 959.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.3 g
• Protein: 20.0 g

Thai-Style Corn Soup is Asian cuisine.