Asian

Miso soup (crockpot) is for Soup.

Miso soup (crockpot) takes 10 minutes to prepare.

Miso soup (crockpot) takes 360 minutes to cook.

Miso soup (crockpot) makes 4 servings.

The ingredients for Miso soup (crockpot) are:

Westbrae Natural White Miso, 2 tbsp
Dried/Roasted Seaweed Sushi Nori 1 sheet
Tofu, extra firm, 0.25 block
Sesame Oil, 1 tsp
Water, tap, 3 cup
Gourmet Garden Chives, 1 tsp

Here is how you make Miso soup (crockpot):

Add everything but the chives and seaweed in a crock and cook on low for 6-8 hours. For the last 15-30 minutes add the chives and seaweed. Makes 4 cups.Number of Servings: 4Recipe submitted by SparkPeople user WEITMARE.

The nutritional information for Miso soup (crockpot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.8

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 355.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 3.2 g

Miso soup (crockpot) is Asian cuisine.

The dietary needs meet for Miso soup (crockpot) is Vegan