Asian

Cool Cucumber Soup is for Dinner.

Cool Cucumber Soup takes several minutes to prepare.

Cool Cucumber Soup takes several minutes to cook.

Cool Cucumber Soup makes 1 servings.

The ingredients for Cool Cucumber Soup are:

2 tsp vegetable oil
1 cucumber, chopped
1 cloves garlic
0.5 onions, diced
1 1/4 cups vegetable broth
1/4 cup chopped fresh dill
pepper to taste
1/2 tbsp Asian Home Gourmet Coconut Milk

Here is how you make Cool Cucumber Soup:

In a large saucepan, heat the oil over medium heat and sautee the cucumbers, garlic, and onions until onions are transparent, about 6 minutes. Add the broth and simmer until the cucumber is soft, about 15 to 20 minutes. Remove the soup from the heat and transfer to a blender or food processor and blend until smooth. While the mixture is still warm, stir in the dill and season with pepper.Chill. Stir in the soy milk just before serving. Number of Servings: 1Recipe submitted by SparkPeople user BIPOLARPRINCESS.

The nutritional information for Cool Cucumber Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 119.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 8.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.5 g
• Protein: 4.4 g

Cool Cucumber Soup is Asian cuisine.

The dietary needs meet for Cool Cucumber Soup is Vegetarian