Asian

Coconut Curry Noodle soup is for Dinner.

Coconut Curry Noodle soup takes 15 minutes to prepare.

Coconut Curry Noodle soup takes 7 minutes to cook.

Coconut Curry Noodle soup makes 4 servings.

The ingredients for Coconut Curry Noodle soup are:

Rice Noodles, 2 cup cooked (about 4 ounces uncooked)
*A Taste of Thai Red Curry Paste, 4 tsp
Coconut Milk, 1.5 cup
*Peppers, sweet, red, fresh, 1 cup, chopped
Carrots, raw, .5 cup, chopped
Zucchini, 1 cup, sliced
Coconut Oil, 2 1tsp (remove)
*Better Than Boullion Vegetable, 2 tsp (remove)
2 cups water

Here is how you make Coconut Curry Noodle soup:

Chop veggies into matchstick sized pieces. Saute Thai Curry paste in coconut oil in a medium pot until fragrant. Add coconut milk, water, boullion and vegetables to pot. Cover and bring to simmer.Pour hot water over rice noodles to make them soft in another bowl. Cook vegetables in coconut curry sauce for a few minutes to make a bit softer, but not too soft. Then add noodles and garnish with basil leaves.Serving Size:?This makes about 4 servings.

The nutritional information for Coconut Curry Noodle soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.6

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 675.9 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g

Coconut Curry Noodle soup is Asian cuisine.

The dietary needs meet for Coconut Curry Noodle soup is Vegan