Asian

Coconut Curry Soup is for Dinner.

Coconut Curry Soup takes 15 minutes to prepare.

Coconut Curry Soup takes 30 minutes to cook.

Coconut Curry Soup makes 6 servings.

The ingredients for Coconut Curry Soup are:

Red Curry Paste .5 Jar
Sesame oil 2 tbs
Extra Firm Tofu Cubed all
mushrooms - 1 can
pepper - sliced 1
carrot - 2-3 sliced or shredded
Chicken broth 1 cup
Water 1 cup
onion - .25-.5 cup
Fish sauce
Coconut Light Milk - 1 can

Cliantro
rice noodles - not included
soy sauce as needed after cooking

Here is how you make Coconut Curry Soup:

In a large sauce pan or pot add curry paste and sesame oil let them cook together for a few minutes.Add tofu and let roast get firmAdd veggies (any that you want) and let them roast in curry for a few minutes, as long as you like to get to right crisp/mushy Add water and chicken broth and let cook together checking veggies regularlyAdd coconut milk and fish sauce and let cook 2-5 minutesservice over rice noodles and top with cilantroServing Size: Approximately 6Number of Servings: 6Recipe submitted by SparkPeople user SWEETS1200.

The nutritional information for Coconut Curry Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.8

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,256.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.3 g
• Protein: 10.7 g

Coconut Curry Soup is Asian cuisine.

The dietary needs meet for Coconut Curry Soup is Vegetarian