Asian

Curry Soup is for Dinner.

Curry Soup takes 20 minutes to prepare.

Curry Soup takes 60 minutes to cook.

Curry Soup makes 6 servings.

The ingredients for Curry Soup are:

1 16 oz extra firm tofu
1 tbsp peanut oil
1/2 tbsp sesame oil

1 large green pepper, diced as prefered
1/2 cup diced onion
1 tbsp olive oil
1 can Amy's Thai Coconut soup
1 cup frozen Edemame
1 tbsp yellow curry powder
1/8 cup sugar

Here is how you make Curry Soup:

1. Brown tofu in peanut and sesame oil. 2. Saute onions and peppers in the olive oil. Once tender, add the Amy's Thai Coconut soup.3. Once heated through, add edemame. Add sugar and curry. Add browned tofu, or serve on side. If wanted, serve with steamed rice.Number of Servings: 6Recipe submitted by SparkPeople user COLORADO_MAMA.

The nutritional information for Curry Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.4

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 28.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 4.4 g
• Protein: 12.9 g

Curry Soup is Asian cuisine.

The dietary needs meet for Curry Soup is Vegan