Asian

Thai Yellow Curry Soup is for Dinner.

Thai Yellow Curry Soup takes 5 minutes to prepare.

Thai Yellow Curry Soup takes 30 minutes to cook.

Thai Yellow Curry Soup makes 6 servings.

The ingredients for Thai Yellow Curry Soup are:

300 grams chicken breast or lean pork cuts (I acutally like the pork better, more flavour)

1 box of sweetened original flavour Almond Breeze almond milk.

1 chicken bouillion cube or 2 tsp Better Than Bouillion

10 small yellow potatoes

2 small zuchinni

2 carrots

2-3 tbsp Thai Yellow Curry Paste

1 tbsp coconut extract.

1 tbsp lime juice

1 tbsp fish sauce (soy sauce works too, but fish sauce is best)

Here is how you make Thai Yellow Curry Soup:

Makes 6 servings.1. In a large saucepan or a wok mix together 1 cup of the almond milk, the curry paste and the chicken bouillion. Cook on high until the curry starts to collect on the surface (when you stir it will be a lighter colour underneath). This is an important step, it develops the flavour of the curry. 2. Cut the chicken, carrots and potatoes into bite sized pieces. Turn the heat down to medium and add chicken, potatoes and coconut extract.3. About five minutes later add the carrots.4. Allow to simmer until the chicken and potatoes are JUST ABOUT cooked through. 5. Add the zuchinni6. Cook for 5 more minutes, add the lime juice and fish sauce, stir it around, cool a little and serve. Number of Servings: 6Recipe submitted by SparkPeople user WESTCOASTNOMAD.

The nutritional information for Thai Yellow Curry Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.0

• Total Fat: 2.5 g
• Cholesterol: 29.0 mg
• Sodium: 629.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.2 g
• Protein: 13.1 g

Thai Yellow Curry Soup is Asian cuisine.