Asian

Egg Drop Soup with Chinese Meatballs is for Dinner.

Egg Drop Soup with Chinese Meatballs takes 15 minutes to prepare.

Egg Drop Soup with Chinese Meatballs takes 20 minutes to cook.

Egg Drop Soup with Chinese Meatballs makes 6 servings.

The ingredients for Egg Drop Soup with Chinese Meatballs are:

6 cups chicken or turkey broth
8 oz package mushrooms, sliced
3 eggs
12 oz ground turkey meat
3-4 green onions, sliced thinly
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 drops sesame oil
1/2 teaspoon white pepper, divided

Here is how you make Egg Drop Soup with Chinese Meatballs:

Mix 1/2 green onions, soy sauce, rice wine vinegar and sesame oil together with 1/4 teaspoon of white pepper with the ground turkey. Let meat mixture marinate in the refrigerator for an hour or two.Heat broth in a large dutch oven.Add mushrooms and remaining green onions.When meat is ready, form into meatballs.Heat olive oil in a large saucepan over medium high heat.Add meatballs and cook for 2 minutes, turning and repeating on the other side, so that the meatballs brown.Drain meatballs on a paper towel and set aside.Crack eggs in a bowl and scramble with a fork.Take hot soup off the heat and add the eggs slowly through a fine mesh strainer.Stir the eggs into the soup in a clockwise rotation until the eggs are cooked and form strings throughout the soup.Add meatballs and serve.Number of Servings: 6Recipe submitted by SparkPeople user LOWCOUNTRYGIRL.

The nutritional information for Egg Drop Soup with Chinese Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.9

• Total Fat: 11.9 g
• Cholesterol: 146.3 mg
• Sodium: 277.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.9 g
• Protein: 15.1 g

Egg Drop Soup with Chinese Meatballs is Asian cuisine.

The dietary needs meet for Egg Drop Soup with Chinese Meatballs is Low Carb