Asian

Egg drop Wonton Soup is for Soup.

Egg drop Wonton Soup takes 3 minutes to prepare.

Egg drop Wonton Soup takes 10 minutes to cook.

Egg drop Wonton Soup makes 5 servings.

The ingredients for Egg drop Wonton Soup are:

Chicken Broth or Bouillon, 5 cup (8 fl oz)
Wonton wrappers (includes egg roll wrappers), 6 oz
MorningStar Grillers Original Veggie Burger, 1 patty
Scrambled Egg, 1 large egg
Fresh Chives, 2 tbsp chopped

Here is how you make Egg drop Wonton Soup:

While heating Chicken Broth or Bouillon, microwave morningstar patty in the microwave for 1 min. Cut Chives and add to broth.When Patty is thawed, wet wonton wrappers and fill with a small amount of patty, adding wrap to warm/simmering broth. When the patty is gone, just use the remaining wontons by folding together to make a loose dumpling. Scramble one egg and slowly pour into simmering soup while stirring slowly.Let simmer a couple minutes until egg and wonton are cooked. Makes 5 1-cup ServingsNumber of Servings: 5Recipe submitted by SparkPeople user SQUIRREL_GIRL.

The nutritional information for Egg drop Wonton Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 161.3

• Total Fat: 4.3 g
• Cholesterol: 46.0 mg
• Sodium: 1,764.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.0 g
• Protein: 9.1 g

Egg drop Wonton Soup is Asian cuisine.

The dietary needs meet for Egg drop Wonton Soup is Sugar Free