Asian

Egg flower soup is for Dinner.

Egg flower soup takes several minutes to prepare.

Egg flower soup takes several minutes to cook.

Egg flower soup makes 4 servings.

The ingredients for Egg flower soup are:

1.0 serving Green Onion (fresh-1 stalk)
3.0 large Egg, fresh, whole, raw
3.0 cup (8 fl oz) Chicken Broth

Here is how you make Egg flower soup:

Stir in chopped green onion to eggs. Heat broth in 3 qt sauce pan, pour egg mixture slowly into broth stirring constantly w fork. Boil 5 mins until egg is done.Serving Size: 1 cupNumber of Servings: 4.0Recipe submitted by SparkPeople user MCANTRELL47.

The nutritional information for Egg flower soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 62.3

• Total Fat: 4.0 g
• Cholesterol: 143.3 mg
• Sodium: 773.3 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 5.5 g

Egg flower soup is Asian cuisine.

The dietary needs meet for Egg flower soup is Low Carb