Asian

No Starch Egg Drop Soup is for Soup.

No Starch Egg Drop Soup takes 5 minutes to prepare.

No Starch Egg Drop Soup takes 5 minutes to cook.

No Starch Egg Drop Soup makes 2 servings.

The ingredients for No Starch Egg Drop Soup are:

1.5 cups water
1.5 tsp reduced sodium chicken boullion granules
1/2 tsp pepper
1 egg, beaten

Here is how you make No Starch Egg Drop Soup:

In a small pan, combine boullion, pepper, and water. Bring to a boil. With a fork, start stirring the boullion mix first and slowly pour the egg in while stirring quickly. Stir for 1 minute and serve.Serving Size: makes 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user JENNGIESLER.

The nutritional information for No Starch Egg Drop Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 45.2

• Total Fat: 2.5 g
• Cholesterol: 92.5 mg
• Sodium: 309.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 3.5 g

No Starch Egg Drop Soup is Asian cuisine.

The dietary needs meet for No Starch Egg Drop Soup is Low Carb