Asian

Shelley's Egg Drop Soup is for Soup.

Shelley's Egg Drop Soup takes 5 minutes to prepare.

Shelley's Egg Drop Soup takes 10 minutes to cook.

Shelley's Egg Drop Soup makes 4 servings.

The ingredients for Shelley's Egg Drop Soup are:

4 cups low-sodium chicken broth
2 eggs, lightly beaten
2 green onions, chopped
1/4 tsp white pepper
salt to taste (about two dashes)
3 drops sesame oil (this is a powerful oil, use sparingly)

Here is how you make Shelley's Egg Drop Soup:

Bring broth to a boil, add pepper, salt and oil. Cook for a minute. Very slowly, pour in egg, in a steady stream while stirring rapidly in a clockwise direction for one minute. Add onion and serve.If desired, top with crunchy Asian noodles (not included in nutrition breakdown)Makes about 4 one-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SHELLBERTANN.

The nutritional information for Shelley's Egg Drop Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.6

• Total Fat: 2.8 g
• Cholesterol: 106.3 mg
• Sodium: 719.4 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 5.8 g

Shelley's Egg Drop Soup is Asian cuisine.