Asian

Sichuan Fish Soup is for Dinner.

Sichuan Fish Soup takes 25 minutes to prepare.

Sichuan Fish Soup takes 20 minutes to cook.

Sichuan Fish Soup makes 4 servings.

The ingredients for Sichuan Fish Soup are:

Egg white, large, 1 serving
Salt, 1 dash
Argo Cornstarch, 1 tbsp
Canola Oil, 2 1tsp
Szechuan Hot Bean Sauce, 1 tbsp
Fresh Ginger, 1 tbsp
Garlic (1 clove), 4 serving
Scallions, raw, 1 medium (4-1/8" long)
Chili pepper, red, dried, 6 grams = 2 tsp., 12 tsp
Soy Sauce, 2 tbsp
Knorr Fish Stock Cube (1 Cube), 2 serving
Celery, raw, 2 stalk, large (11"-12" long)
Cabbage, fresh, 2 cup, chopped
Carrots, raw, 3 medium
Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Cod (fish), 16 oz
White Wine, 1 fl oz

Here is how you make Sichuan Fish Soup:

Serving Size: makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RICHARDHARRISON.

The nutritional information for Sichuan Fish Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.7

• Total Fat: 6.1 g
• Cholesterol: 62.4 mg
• Sodium: 801.5 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 11.2 g
• Protein: 33.2 g

Sichuan Fish Soup is Asian cuisine.