Asian

Tom Kha Gei soup w/fish is for Soup.

Tom Kha Gei soup w/fish takes 20 minutes to prepare.

Tom Kha Gei soup w/fish takes 60 minutes to cook.

Tom Kha Gei soup w/fish makes 6 servings.

The ingredients for Tom Kha Gei soup w/fish are:

coconut milk 1 can
galangal sliced thin
lemon grass slice 1 inch pieces
onion sliced thin
That chili sliced into thin pieces (with seeds)
cilantro chopped
carrots sliced thin
bell pepper sliced thin
fish 1 inch pieces

Here is how you make Tom Kha Gei soup w/fish:

Add all ingredients (EXCEPT FISH) to a heavy pot and cook on medium high for 40 minutes, stirring occasionally- do not let it boil. Add fish and cooked an additional 20 minutes. Excellent served with white rice.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LJWOODWORKER.

The nutritional information for Tom Kha Gei soup w/fish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.3

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 346.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g

Tom Kha Gei soup w/fish is Asian cuisine.