Asian

Asian chichen and ginger soup is for Soup.

Asian chichen and ginger soup takes 15 minutes to prepare.

Asian chichen and ginger soup takes 30 minutes to cook.

Asian chichen and ginger soup makes 4 servings.

The ingredients for Asian chichen and ginger soup are:

1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
0.5 head, medium (about 5-3/4" dia) Cabbage, fresh
2.0 clove Garlic
6.0 tsp Ginger Root
4.0 medium (4-1/8" long) Scallions, raw
4.0 cup Spinach, fresh
0.25 tbsp harrisa
1.0 cup members mark organic chicken broth
1.0 serving Trader Job's savory broth chicken flavor
16.0 tbsp soy sause, Kikkomon
2.0 cup, pieces or slices Mushrooms, fresh

Here is how you make Asian chichen and ginger soup:

Add grated ginger and garlic to pot stir till fragrant. Add stock cabbage , mushrooms, Harissa. Top up pot with boiling water till full 2" from top. Add stock packet & simmer till veg is cooked through. Add spinach green onion and chopped cooked chicken. Simmer for 10 min. Finish with soy sause and serve. Serving Size: Makes 4 4-cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user MZZJEMM.

The nutritional information for Asian chichen and ginger soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.4

• Total Fat: 2.7 g
• Cholesterol: 37.8 mg
• Sodium: 3,957.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.2 g
• Protein: 26.4 g

Asian chichen and ginger soup is Asian cuisine.