Asian

Greens Soup is for Soup.

Greens Soup takes 10 minutes to prepare.

Greens Soup takes 60 minutes to cook.

Greens Soup makes 6 servings.

The ingredients for Greens Soup are:

Greens:
2 cups chard, chopped
50 grams perilla leaves, chopped
2 cups chopped bok choy
1 bag of mixed salad greens (dark and leafy)
2 leeks, split in half length-wise and chopped into 1 inch pieces
2 cups chopped shitake mushrooms

Broth:
3 chicken boullion cubes
a dash of whole black peppercorns
1 tsp each of dried rosemary, thyme, oregano and basil
2 eggs
1L water (I didn't measure the water - add more as needed)

Here is how you make Greens Soup:

Bring the water to boil in a medium sized pot, and dissolve the boullion cubes in it. Toss in the leeks and the riceAdd the greens, except for the mushrooms. Stir them and keep boiling them until they reduce a little. Add the herbs and continue to boil the greens. When the rice has finished cooking, add the mushrooms and lower the heat to simmer.Stir in the eggs vigorously - try not to let it clump Simmer on a very low heat without stirring for a few minutesServe it up! Serving Size:?Makes about 6 1-cup servings.

The nutritional information for Greens Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.6

• Total Fat: 1.8 g
• Cholesterol: 54.6 mg
• Sodium: 607.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.2 g
• Protein: 5.2 g

Greens Soup is Asian cuisine.

The dietary needs meet for Greens Soup is Low Fat