Asian

Kalbi Moo Guk(Korean Short Rib and Radish Soup) is for Soup.

Kalbi Moo Guk(Korean Short Rib and Radish Soup) takes 10 minutes to prepare.

Kalbi Moo Guk(Korean Short Rib and Radish Soup) takes 30 minutes to cook.

Kalbi Moo Guk(Korean Short Rib and Radish Soup) makes 1 servings.

The ingredients for Kalbi Moo Guk(Korean Short Rib and Radish Soup) are:

1/2 lb. beef short ribs.
1 Oriental/Daikon radish, medium sized, chopped into bite sized pieces.
1 white onion, medium sized, chopped into bite sized pieces.
2 tsp minced garlic.
1 tsp salt.
1 cup chopped leek.
6 cups water.

Here is how you make Kalbi Moo Guk(Korean Short Rib and Radish Soup):

Combine beef short ribs, water and salt. Bring to a boil. Simmer 10 minutes. Add chopped radish. Simmer 10 minutes. Add chopped onion, minced garlic and chopped leek. Simmer 10 min. Serve with rice.If you wish to prepare in advance, you can cool the soup and skim the excess fat off after an hour in the refrigerator.Serving Size: 6 - 1cup servings.Number of Servings: 1Recipe submitted by SparkPeople user MOMMYCHA.

The nutritional information for Kalbi Moo Guk(Korean Short Rib and Radish Soup) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 492.8

• Total Fat: 16.7 g
• Cholesterol: 133.8 mg
• Sodium: 2,587.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 9.2 g
• Protein: 49.9 g

Kalbi Moo Guk(Korean Short Rib and Radish Soup) is Asian cuisine.

The dietary needs meet for Kalbi Moo Guk(Korean Short Rib and Radish Soup) is Gluten Free