Asian

Asian Mushroom Soup is for Soup.

Asian Mushroom Soup takes 30 minutes to prepare.

Asian Mushroom Soup takes 15 minutes to cook.

Asian Mushroom Soup makes 4 servings.

The ingredients for Asian Mushroom Soup are:

4 cup (8 fl oz) Chicken Broth
3 tbsp Soy Sauce
2 tsp Ginger Root
3 clove Garlic
3 cup, pieces or slices Mushrooms, fresh
16 ounces Chicken Breast (cooked), no skin, roasted
3 cup, chopped Cabbage, fresh
2 cup, chopped Carrots, raw
4 cup Spaghetti, cooked without added salt (pasta)
1 cup, chopped Onions, raw
2 cup Spinach, fresh

Here is how you make Asian Mushroom Soup:

In large pot combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Bring to a boil; simmer until mushroom are soft - about 5 minutes. Stir in noodles, onion and spinach. Summer until greens are wilted - about 2 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELECTRICITYGIRL.

The nutritional information for Asian Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.9

• Total Fat: 5.4 g
• Cholesterol: 75.2 mg
• Sodium: 1,769.8 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 7.7 g
• Protein: 39.9 g

Asian Mushroom Soup is Asian cuisine.