Asian

Clear Thai Mushroom Soup is for Soup.

Clear Thai Mushroom Soup takes 2 minutes to prepare.

Clear Thai Mushroom Soup takes 15 minutes to cook.

Clear Thai Mushroom Soup makes 8 servings.

The ingredients for Clear Thai Mushroom Soup are:

1 - 1.5 oz Bottle of Sliced Dehydrated Mushrooms
1 - Carton College Inn Light & Fat Free 50% Less Sodium Chicken Broth
1/2 Carton - College Inn Culinary Broth - Thai Coconut Curry
3 Cups - Water
.5 tsp - Lawry's Garlic Salt (to taste)
2 tsp - Mongolian Fire Oil (to taste)

Here is how you make Clear Thai Mushroom Soup:

Empty broth into pot or large sauce pan and place on medium heat. Do not let it boil! After it warms for about 10 minutes add entire bottle/jar of mushrooms and oil, lime, and garlic salt if desired. Cook on low/simmer for another 5-10 minutes. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user CRASHIS.

The nutritional information for Clear Thai Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 651.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

Clear Thai Mushroom Soup is Asian cuisine.

The dietary needs meet for Clear Thai Mushroom Soup is Low Fat