Asian

Mushroom and Bok Choy Soup is for Soup.

Mushroom and Bok Choy Soup takes 10 minutes to prepare.

Mushroom and Bok Choy Soup takes 10 minutes to cook.

Mushroom and Bok Choy Soup makes 4 servings.

The ingredients for Mushroom and Bok Choy Soup are:

4 cups vegetable stock
1 head of bok choy, cut in half and sliced in thin strips
1/2 lb. of mushrooms, sliced
1/2 an onion, sliced
1/4 lb. of snow peas, thinly sliced
1 cup of fresh spinach
2 tsp. soy sauce
1 tsp. sesame oil

Here is how you make Mushroom and Bok Choy Soup:

Simmer the vegetable broth in a large saucepan. Add all the ingredients and simmer on medium-low heat for about 10 minutes, until the vegetable are tender. Season with salt and pepper to taste and serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEAFHEAD.

The nutritional information for Mushroom and Bok Choy Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 63.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,115.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g

Mushroom and Bok Choy Soup is Asian cuisine.

The dietary needs meet for Mushroom and Bok Choy Soup is Vegan