Asian

Mushroom Onion Soup is for Soup.

Mushroom Onion Soup takes 5 minutes to prepare.

Mushroom Onion Soup takes 15 minutes to cook.

Mushroom Onion Soup makes 8 servings.

The ingredients for Mushroom Onion Soup are:

1 c celery, chopped
1 c carrots, chopped
1 c onion, chopped
8 c water
4 bouillon cubes, chicken
1 c sliced mushrooms, fresh
5 T french fried onions

Here is how you make Mushroom Onion Soup:

Put water, bouillon, carrots, celery and onion in pot. Simmer for about 10-12 minutes. As you serve each bowl, drop in several pieces of mushroom and some french fried onions. Allow onion to sink, then serve.Makes about 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KATDB70.

The nutritional information for Mushroom Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 583.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.7 g
• Protein: 0.8 g

Mushroom Onion Soup is Asian cuisine.