The recipe Quick Chinese Noodle Soup

Made From Scratch Recipes

Quick Chinese Noodle Soup recipe is a Asian meal that takes 15 minutes to make. If you enjoy Asian for , you will like Quick Chinese Noodle Soup!

Quick Chinese Noodle Soup

Quick Chinese Noodle Soup Recipe
Quick Chinese Noodle Soup

Three ingredients in a pot. Easiest meal ever & my choice when I have a cold/flu.

How Long Does Quick Chinese Noodle Soup Recipe Take To Prepare?

Quick Chinese Noodle Soup takes 10 minutes to prepare.


How Long Does Quick Chinese Noodle Soup Recipe Take To Cook?

Quick Chinese Noodle Soup takes 15 minutes to cook.


How Many Servings Does Quick Chinese Noodle Soup Recipe Make?

Quick Chinese Noodle Soup makes 3 servings.


What Are The Ingredients For Quick Chinese Noodle Soup Recipe?

The ingredients for Quick Chinese Noodle Soup are:

1L Chicken Broth (choose organic, low sodium for best nutrition)
3 Chinese Egg Noodle Rolls/Bundles
1 1/2C frozen peas


How Do I Make Quick Chinese Noodle Soup?

Here is how you make Quick Chinese Noodle Soup:

Pour chicken stock into pot over Medium heat.Add frozen peas, cooking alone until stock warms again. Add 3 noodle rolls/bundles. Cook about 5 minutes, until rolls/bundles easily come apart. Turn off heat. Cover & let cook for another few minutes.Serve.Serving Size: Makes 3 2C servingsNumber of Servings: 3Recipe submitted by SparkPeople user CHARITYCYCLIST.


What's The Nutritional Info For Quick Chinese Noodle Soup?

The nutritional information for Quick Chinese Noodle Soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 0.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 1,406.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.0 g

What Type Of Cuisine Is Quick Chinese Noodle Soup?

Quick Chinese Noodle Soup is Asian cuisine.


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