Asian

Vietnamese Chives and Noodle Soup is for Soup.

Vietnamese Chives and Noodle Soup takes several minutes to prepare.

Vietnamese Chives and Noodle Soup takes several minutes to cook.

Vietnamese Chives and Noodle Soup makes 4 servings.

The ingredients for Vietnamese Chives and Noodle Soup are:

2 cup Rice Noodles, (cooked)
3 cup Fresh Chives, cut into 1 inch pieces
4 oz Ground turkey, 93% lean
0.5 cup Onions, raw, chopped
2 tsp Garlic
2 tsp Pepper, black
4 tbsp Fish Sauce
5 cup Swanson Chicken Broth 99% Fat Free

Here is how you make Vietnamese Chives and Noodle Soup:

Cook noodles accoring to package instructions - until al dente. DrainPour chicken broth into a medium sized sauce pan and set to boil.Mix turkey, chopped onion, garlic, black pepper and 1 tbsp fish sauce. Drop mixture by teaspoonfuls into boiling broth. Turn heat down to low and simmer for 15-20 minutes.Cut rice noodles to 2 inch strings and add to simmering broth. Add chives and 3 tbsp fish sauce. Simmer another 5 minutes.Add more salt, pepper or fish sauce to taste.Number of Servings: 4Recipe submitted by SparkPeople user HPHAM615.

The nutritional information for Vietnamese Chives and Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,043.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.5 g
• Protein: 9.6 g

Vietnamese Chives and Noodle Soup is Asian cuisine.