Asian

Miso Soup with Daikon and Onion is for Breakfast.

Miso Soup with Daikon and Onion takes 10 minutes to prepare.

Miso Soup with Daikon and Onion takes 9 minutes to cook.

Miso Soup with Daikon and Onion makes 2 servings.

The ingredients for Miso Soup with Daikon and Onion are:

2 cups spring water
1 stamp-size piece of kombu (sea vegetable)
1/4 cup onion cut into thin half moons (pg. 132 - Mayumi"s Kitchen)
1/4 cup daikon, cut into thin wedges
2 1/2 tsp barley miso, diluted in 2 Tblsp spring water
2 tsp sliced scallions (spring onions) for garnish

Here is how you make Miso Soup with Daikon and Onion:

1. Place the water and kombu in a pot over medium high heat and bring to a boil. Turn heat down to medium, add the onion and simmer for 2 to 3 minutes, then add the daikon and simmer for 2 to 3 more minutes.2. Turn heat to medium low, add the miso, and simmer for 2 to 3 more minutes. Discard the kombu or slice in thin strips and return to the soup if desired.3. Transfer to individual serving bowls and garnish with the scallions.Serving Size: Serves 2 individual serving bowls Number of Servings: 2Recipe submitted by SparkPeople user PICKLESDELIGHT.

The nutritional information for Miso Soup with Daikon and Onion is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 4.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Miso Soup with Daikon and Onion is Asian cuisine.

The dietary needs meet for Miso Soup with Daikon and Onion is Vegetarian