Asian

curried coconut and sweet potato soup is for Soup.

curried coconut and sweet potato soup takes 10 minutes to prepare.

curried coconut and sweet potato soup takes 30 minutes to cook.

curried coconut and sweet potato soup makes 12 servings.

The ingredients for curried coconut and sweet potato soup are:

coconut oil
large yellow onion, diced
garlic cloves, minced
sweet potatoes, scrubbed clean and cut into 1/2 inch pieces (don?t bother peeling them!)
good quality curry powder (more or less depending on your spice tolerance) Start with less and add more as needed.
fresh grated ginger
ground cinnamon
creamy peanut butter
veggie stock
can coconut milk
salt and pepper to taste

chopped cilantro
a few handfuls of peanuts
a squeeze of fresh lime juice

Here is how you make curried coconut and sweet potato soup:

In a large soup pot heat coconut oil over medium heat. Add onion and saut? for about 8 minutes. Add garlic and chopped sweet potato. Cook for about 2 more minutes. Add spices and mix well. Add veggie stock and peanut butter. Bring to a boil. Reduce heat to a simmer and simmer for about 25 minutes.With an immersion blender or regular blender carefully puree the soup. Stir in the coconut milk salt and pepper. Taste test and add more curry powder if necessary. The longer the soup sits the more flavorful it gets!Serve with chopped cilantro, peanuts, and a squeeze of lime juiceServing Size:?makes 12 - 1 cup servings

The nutritional information for curried coconut and sweet potato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.7

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 489.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 4.2 g
• Protein: 4.1 g

curried coconut and sweet potato soup is Asian cuisine.

The dietary needs meet for curried coconut and sweet potato soup is Vegetarian