Asian

gingery shrimp brown rice veggie stir fry soup is for Soup.

gingery shrimp brown rice veggie stir fry soup takes 20 minutes to prepare.

gingery shrimp brown rice veggie stir fry soup takes 20 minutes to cook.

gingery shrimp brown rice veggie stir fry soup makes 8 servings.

The ingredients for gingery shrimp brown rice veggie stir fry soup are:

hot sauce, ginger asian archer farm dressing, carrots , shrimp, bean sprouts, water chestnuts cabbage, brown rice

Here is how you make gingery shrimp brown rice veggie stir fry soup:

Serving Size: 8 hearty bowlsNumber of Servings: 8Recipe submitted by SparkPeople user TINYDANCER.

The nutritional information for gingery shrimp brown rice veggie stir fry soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.5

• Total Fat: 5.4 g
• Cholesterol: 82.5 mg
• Sodium: 227.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.1 g
• Protein: 9.7 g

gingery shrimp brown rice veggie stir fry soup is Asian cuisine.