Asian

Shrimp and Bok Choy Rice Noodle Soup is for Dinner.

Shrimp and Bok Choy Rice Noodle Soup takes 5 minutes to prepare.

Shrimp and Bok Choy Rice Noodle Soup takes 7 minutes to cook.

Shrimp and Bok Choy Rice Noodle Soup makes 4 servings.

The ingredients for Shrimp and Bok Choy Rice Noodle Soup are:

8.8 oz. Package of dry thin rice noodles (cooked according to package)
4 cups chicken broth
14 oz. medium shrimp (cleaned and shelled)
1/2 lb. shredded bok choy
8 oz. sliced mushrooms
2 Tbsp. fish sauce
1 Tbsp. chopped cilantro

Here is how you make Shrimp and Bok Choy Rice Noodle Soup:

Bring broth and 1 cup of water to a boil. Reduce heat to medium. Add shrimp, bok choy, and mushrooms and cook 4 to 5 minutes, until shrimp are cooked and vegetables are tender. Stir in fish sauce and cilantro; remove from heat. Serve over rice noodles and garnish with cilantro.Number of Servings: 4Recipe submitted by SparkPeople user KARIEANN2003.

The nutritional information for Shrimp and Bok Choy Rice Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.4

• Total Fat: 4.9 g
• Cholesterol: 153.2 mg
• Sodium: 2,471.5 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 2.4 g
• Protein: 36.1 g

Shrimp and Bok Choy Rice Noodle Soup is Asian cuisine.

The dietary needs meet for Shrimp and Bok Choy Rice Noodle Soup is Low Fat