The recipe Sweet Azuki Bean Soup w/ Mochi Rice Cake
Sweet Azuki Bean Soup w/ Mochi Rice Cake recipe is a Asian Dessert meal that takes several minutes to make. If you enjoy Asian for Dessert, you will like Sweet Azuki Bean Soup w/ Mochi Rice Cake!
Sweet Azuki Bean Soup w/ Mochi Rice Cake
- What Course Is Sweet Azuki Bean Soup w/ Mochi Rice Cake?
- How Long Does Sweet Azuki Bean Soup w/ Mochi Rice Cake Recipe Take To Prepare?
- How Long Does Sweet Azuki Bean Soup w/ Mochi Rice Cake Recipe Take To Cook?
- How Many Servings Does Sweet Azuki Bean Soup w/ Mochi Rice Cake Recipe Make?
- What Are The Ingredients For Sweet Azuki Bean Soup w/ Mochi Rice Cake Recipe?
- How Do I Make Sweet Azuki Bean Soup w/ Mochi Rice Cake?
- What's The Nutritional Info For Sweet Azuki Bean Soup w/ Mochi Rice Cake?
- What Type Of Cuisine Is Sweet Azuki Bean Soup w/ Mochi Rice Cake?
- What Dietary Needs Does Sweet Azuki Bean Soup w/ Mochi Rice Cake Meet?
Sweet Azuki Bean Soup w/ Mochi Rice Cake |
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Azuki beans are commonly used in traditional Japanese desserts. This sweet soup for winter is eaten between meals as a snack, but never after the meal as it is quite filling. What Course Is Sweet Azuki Bean Soup w/ Mochi Rice Cake?Sweet Azuki Bean Soup w/ Mochi Rice Cake is for Dessert. How Long Does Sweet Azuki Bean Soup w/ Mochi Rice Cake Recipe Take To Prepare?Sweet Azuki Bean Soup w/ Mochi Rice Cake takes several minutes to prepare. How Long Does Sweet Azuki Bean Soup w/ Mochi Rice Cake Recipe Take To Cook?Sweet Azuki Bean Soup w/ Mochi Rice Cake takes several minutes to cook. How Many Servings Does Sweet Azuki Bean Soup w/ Mochi Rice Cake Recipe Make?Sweet Azuki Bean Soup w/ Mochi Rice Cake makes 4 servings. What Are The Ingredients For Sweet Azuki Bean Soup w/ Mochi Rice Cake Recipe?The ingredients for Sweet Azuki Bean Soup w/ Mochi Rice Cake are: -130g / 2/3 cup dried azuki beans-pinch of baking powder -130g / 2/3 cup scant 3/4 cup caster sugar -1/4 tsp salt -4 mochi How Do I Make Sweet Azuki Bean Soup w/ Mochi Rice Cake?Here is how you make Sweet Azuki Bean Soup w/ Mochi Rice Cake: 1. Soak the azuki beans overnight in about 4 cups water2. Pour the beans and the soaking water into a heavy large pan, then bring to boil. Reduce the heat to medium-low and add the baking powder. Cover the pan and cook for about 30 minutes. Add a further 4 cups water, and bring back to a boil. Reduce the heat to low, and cook for another 30 minutes.3. To test that the beans are ready, pick out and press one bean between the fingers. It should crush without any effort. If it is still a little hard, cook for another 15-20 minutes, then check again.4. Divide the sugar into two equal heaps. Add one heap to the pan containing the beans and stir gently. Cook for about 3 minutes, then add the rest and wait for another 3 minutes.5. Add the salt and cook for another 3 minutes. Te soup is now ready to eat. Reduce te heat and keep warm.6. Cut the mochi in half Grill (broil) under a moderate heat until a light golden brown and puffy. Turn several times.7. Put 2 pieces of mochi into small soup or Japanese wooden bowls and pour the soup around them. Serve hot, and enjoy!!!Number of Servings: 4Recipe submitted by SparkPeople user SPECULOOS.What's The Nutritional Info For Sweet Azuki Bean Soup w/ Mochi Rice Cake?The nutritional information for Sweet Azuki Bean Soup w/ Mochi Rice Cake is:
What Type Of Cuisine Is Sweet Azuki Bean Soup w/ Mochi Rice Cake?Sweet Azuki Bean Soup w/ Mochi Rice Cake is Asian cuisine. What Dietary Needs Does Sweet Azuki Bean Soup w/ Mochi Rice Cake Meet?The dietary needs meet for Sweet Azuki Bean Soup w/ Mochi Rice Cake is Vegan |
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