Asian

Cabbage and Sausage Soup is for Soup.

Cabbage and Sausage Soup takes 30 minutes to prepare.

Cabbage and Sausage Soup takes 30 minutes to cook.

Cabbage and Sausage Soup makes 8 servings.

The ingredients for Cabbage and Sausage Soup are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
1 small Onions, raw
3 serving Green Onion (fresh-1 stalk)
3 large (7-1/4" to 8-1/2" long) Carrots, raw
6 cup Swanson Natural Goodness Chicken Broth
1 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW)
16 oz Pork, fresh, ground, raw
8 oz Johnsonville All Natural Ground Mild Italian Sausage
2 large (3" to 4-1/4" dia.) Potato, raw
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tbsp Coconut Oil

Here is how you make Cabbage and Sausage Soup:

Pour chicken broth, boulion cube and 2 cups of water into soup pot and heat to a boil. Slice potatoes and add to the pot to begin cooking.Brown the ground pork and italian sausage (remove from casing) on medium heat. Set aside when cooked and discard the fat.Melt the coconut oil in the pot on medium heat and add the diced onion and shredded carrots. Saute for 5 minutes.Add onions, carrots, shredded cabbage, cooked pork, garlic powder, and black pepper and into soup pot. Bring the soup to a low simmer and cook for 15-20 minutes or until the cabbage is wilted.Season further to taste and top the soup with sliced green onion to serve.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BANHOLD.

The nutritional information for Cabbage and Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 573.5

• Total Fat: 42.6 g
• Cholesterol: 142.3 mg
• Sodium: 875.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.9 g
• Protein: 21.6 g

Cabbage and Sausage Soup is Asian cuisine.