Asian

Black sesame seed soup (Sesame Tong Sui) is for Dessert.

Black sesame seed soup (Sesame Tong Sui) takes 90 minutes to prepare.

Black sesame seed soup (Sesame Tong Sui) takes 25 minutes to cook.

Black sesame seed soup (Sesame Tong Sui) makes 10 servings.

The ingredients for Black sesame seed soup (Sesame Tong Sui) are:

1 cup rice (long grain or short grain)
1 cup black sesame seeds
7 cups water
3/4 cup granulated sugar, or to taste
Boiling water as needed, depending on how thick or thin you want the soup

Here is how you make Black sesame seed soup (Sesame Tong Sui):

1. Soak the rice in cold water for at least 1 hour.2. Toast the black sesame seeds in a frying pan on medium low heat for 1 - 2 minutes, until they are fragrant and the pan begins to smoke. Remove and cool.3. Drain the rice and add to a blender with 3 cups water. Blend until smooth. Remove and clean out the blender.4. Grind the sesame seeds in the blender until they are fully ground and the sesame smell is very fragrant. Add 1/2 cup water and grind briefly until the mixture forms a grayish paste.5. Add the blended rice/water mixture to the sesame paste and blend.6. In a large saucepan, bring the mixture to a boil with 3 1/2 cups water and the sugar. As soon as it starts to boil, turn the heat down to low and cook until the mixture thickens, stirring constantly (5 ? 8 minutes). Note: Be sure to stir constantly or there will be splattering and the pot may burn. Add boiling water to the soup as desired, depending on how thick or thin you want the soup. Serve warm. Number of Servings: 10Recipe submitted by SparkPeople user PALAKA5.

The nutritional information for Black sesame seed soup (Sesame Tong Sui) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.4

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g

Black sesame seed soup (Sesame Tong Sui) is Asian cuisine.