Asian

Spicy Thai Shrimp Soup (Tom Yum Goong) is for Soup.

Spicy Thai Shrimp Soup (Tom Yum Goong) takes several minutes to prepare.

Spicy Thai Shrimp Soup (Tom Yum Goong) takes several minutes to cook.

Spicy Thai Shrimp Soup (Tom Yum Goong) makes 4 servings.

The ingredients for Spicy Thai Shrimp Soup (Tom Yum Goong) are:

1 1/2 pounds medium shrimp
9 1/2 cups water, divided
1/2 cup chopped peeled fresh galangal (about 2 ounces)
1/2 cup (2-inch) pieces peeled fresh lemongrass (about 4 stalks)
6 fresh or frozen kaffir lime leaves
1/2 cup canned straw mushrooms, quartered
2 tablespoons roasted red chili paste (such as Thai Kitchen)
1 tablespoon fish sauce
2 Thai chiles
1/2 cup chopped green onions
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
6 tablespoons chopped dry-roasted unsalted peanuts (optional)
4 lime wedges
2 oz vermicelli

Here is how you make Spicy Thai Shrimp Soup (Tom Yum Goong):

Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour. Strain broth through a sieve into a bowl; discard solids. Combine broth and remaining 3 1/2 cups water in a large saucepan; bring to a boil. Add galangal, lemongrass, and kaffir lime leaves to pan; simmer 10 minutes. Strain broth mixture through a sieve into a bowl; discard solids. Return broth mixture to pan. Add mushrooms, chili paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, cilantro, vermicelli; cook 3 minutes or until shrimp are done. Discard chiles. Stir in fresh lime juice. Ladle 2 cups soup into each of 4 bowls; sprinkle evenly with peanuts. Serve with lime wedges.Number of Servings: 4Recipe submitted by SparkPeople user JOYSTER912.

The nutritional information for Spicy Thai Shrimp Soup (Tom Yum Goong) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.2

• Total Fat: 4.0 g
• Cholesterol: 224.9 mg
• Sodium: 989.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 11.6 g
• Protein: 34.1 g

Spicy Thai Shrimp Soup (Tom Yum Goong) is Asian cuisine.