Asian

Slowcooker Mulligatawny Soup is for Dinner.

Slowcooker Mulligatawny Soup takes 15 minutes to prepare.

Slowcooker Mulligatawny Soup takes 480 minutes to cook.

Slowcooker Mulligatawny Soup makes 9 servings.

The ingredients for Slowcooker Mulligatawny Soup are:

5 chicken breast
4 cups of chicken broth
1 onion chopped
3 carrots chopped
1/2 tsp salt
1/2 tsp pepper
1/2 garlic powder
In the last hour or two add:
2 tbsp. curry powder
1/4 cup coconut milk
3 peeled and chopped apples
brown rice, cooked 1 cup(added last 30 mins)

Here is how you make Slowcooker Mulligatawny Soup:

I added all the first ingredients into my slowcooker and cooked for 8-10 hours on slow. In the last 2 hours I added the final three ingredients. I cooked until the apple was soft and tender. You can add a cup of cooked brown rice to the pot in the last 30 mins. of cooking also. Or just add it into the bowl before serving. Number of Servings: 9Recipe submitted by SparkPeople user KITKAT1982.

The nutritional information for Slowcooker Mulligatawny Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 254.2

• Total Fat: 4.2 g
• Cholesterol: 78.3 mg
• Sodium: 933.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.8 g
• Protein: 36.6 g

Slowcooker Mulligatawny Soup is Asian cuisine.