Asian

Bok Choy Tofu Soup is for Soup.

Bok Choy Tofu Soup takes 7 minutes to prepare.

Bok Choy Tofu Soup takes 15 minutes to cook.

Bok Choy Tofu Soup makes 8 servings.

The ingredients for Bok Choy Tofu Soup are:

1 Bok choy Medium Size
3 Celery Stalks
2 Large Eggs ( Whipped )
1 Medium Onion
2 Cups Broccoli Head
2 Cups Firm Tofu
Dash of Pepper
1 tsp Garlic
3 cubes of Chicken Bouillon
4 Cups of Water.

Here is how you make Bok Choy Tofu Soup:

Makes 8 1-cup servings.Bring 4 cups of Water to a boil.Put in 3 cubes of Chicken BouillonChop Celery, Broccoli and Bok Choy in 1" slices, Slice Onion into quarters.Slice Tofu into cubes.Whip 2 large eggs.Add Broccoli, Onions and Celery to Boiling water.Bring it back to a boil slowly stir in whipped eggs.Add Bok Choy and Tofu.Add Garlic and Pepper to taste.When vegetables are tender, soup is done.This reciepe make 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user COOLTOWNSAM.

The nutritional information for Bok Choy Tofu Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.6

• Total Fat: 7.1 g
• Cholesterol: 53.1 mg
• Sodium: 508.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 4.6 g
• Protein: 15.0 g

Bok Choy Tofu Soup is Asian cuisine.

The dietary needs meet for Bok Choy Tofu Soup is Low Fat