Asian

Thai Tofu Noodle Soup (Based on one by Happy Herbivore) is for Soup.

Thai Tofu Noodle Soup (Based on one by Happy Herbivore) takes 10 minutes to prepare.

Thai Tofu Noodle Soup (Based on one by Happy Herbivore) takes 20 minutes to cook.

Thai Tofu Noodle Soup (Based on one by Happy Herbivore) makes 2 servings.

The ingredients for Thai Tofu Noodle Soup (Based on one by Happy Herbivore) are:

1 3.1-oz packet of buckwheat soba noodles
8 oz of firm or extra-firm tofu
4 cups of water
1 vegetable bouillon cube
2 Tbsp of fresh ginger
1 tsp of miso
2 tsp of Thai chili sauce
2 Tbsp of Bragg's Liquid Aminos
4 stalks of green onions
1 Tbsp of dried basil
1 Tbsp of dried cilantro

Here is how you make Thai Tofu Noodle Soup (Based on one by Happy Herbivore):

Chop green onions: white and light green parts minced, dark green parts sliced. Keep separate.Cube tofu into 1/2" cubes. Break noodles into spoon size sections.Add water, bouillon cube, lighter minced portions of green onions, and ginger to large pot and bring to a boil. Add noodles and cook for package time, about 5 minutes. Remove from heat, and add remaining ingredients. Taste and add more ginger or Bragg's as needed.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user APOLLYMI.

The nutritional information for Thai Tofu Noodle Soup (Based on one by Happy Herbivore) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 203.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,226.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.7 g
• Protein: 16.1 g

Thai Tofu Noodle Soup (Based on one by Happy Herbivore) is Asian cuisine.

The dietary needs meet for Thai Tofu Noodle Soup (Based on one by Happy Herbivore) is Vegan