Asian

Turkey Thai Coconut Soup is for Soup.

Turkey Thai Coconut Soup takes 20 minutes to prepare.

Turkey Thai Coconut Soup takes 20 minutes to cook.

Turkey Thai Coconut Soup makes 6 servings.

The ingredients for Turkey Thai Coconut Soup are:

6 cups water
1 medium onion, diced
1/2 cup shredded carrots
1/2 tsp minced or grated fresh ginger
2 cloves garlic, minced or crushed
1/2 cup finely diced tomato
1 can miniature corn, drained
1 can bamboo shoots, drained
1 Tbsp Soy sauce
6 Tbsp Chicken Bouillon
1 1/2 Tbsp Green Curry Paste
dash of ground cumin
1 1/2 cups shredded turkey leftovers, mixed light and dark
3/4 cup Basmati Rice
1 can Coconut Milk
2 cups 1% milk
3 tsp realime juice, or squeeze 1/2 fresh lime

Here is how you make Turkey Thai Coconut Soup:

Serving Size:?Makes 6 - 2 cup servings

The nutritional information for Turkey Thai Coconut Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.3

• Total Fat: 8.6 g
• Cholesterol: 30.0 mg
• Sodium: 670.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.8 g
• Protein: 16.3 g

Turkey Thai Coconut Soup is Asian cuisine.