The recipe Hot and sour meat-vegetable soup

Hot and sour meat-vegetable soup recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Hot and sour meat-vegetable soup!
Hot and sour meat-vegetable soup

- What Course Is Hot and sour meat-vegetable soup?
- How Long Does Hot and sour meat-vegetable soup Recipe Take To Prepare?
- How Long Does Hot and sour meat-vegetable soup Recipe Take To Cook?
- How Many Servings Does Hot and sour meat-vegetable soup Recipe Make?
- What Are The Ingredients For Hot and sour meat-vegetable soup Recipe?
- How Do I Make Hot and sour meat-vegetable soup?
- What's The Nutritional Info For Hot and sour meat-vegetable soup?
- What Type Of Cuisine Is Hot and sour meat-vegetable soup?
- What Dietary Needs Does Hot and sour meat-vegetable soup Meet?
Hot and sour meat-vegetable soup |
---|
This is a good, year-round soup/dish that can be served by itself as a complete meal, with or without meat, served with our without rice. Very healthy and warming for the cold winter months. Just add more banana peppers or even jalapeno peppers according to your taste. I specified chicken for this recipe , but you can substitute the chicken with pork (butt part is best, just trim the fat off), beef stew meat, even shrimp or fish ( salmon or milkfish preferred ).I've used a variety of vegetables with this dish, such as asparagus, broccoli, spinach, whole mushrooms, cut up eggplants, different color bell peppers, lima beans, whole young okra, mustard greens, collard greens, radish, zuccini and yellow squash.The amount of meat and vegetables depends on how much you want to put in. Add more lemon to make it more sour. What Course Is Hot and sour meat-vegetable soup?Hot and sour meat-vegetable soup is for Dinner. How Long Does Hot and sour meat-vegetable soup Recipe Take To Prepare?Hot and sour meat-vegetable soup takes 60 minutes to prepare. How Long Does Hot and sour meat-vegetable soup Recipe Take To Cook?Hot and sour meat-vegetable soup takes 60 minutes to cook. How Many Servings Does Hot and sour meat-vegetable soup Recipe Make?Hot and sour meat-vegetable soup makes 4 servings. What Are The Ingredients For Hot and sour meat-vegetable soup Recipe?The ingredients for Hot and sour meat-vegetable soup are: Ingredients:8 cups of water juice from 2 fresh lemons or a pack of soup base (tamarind is sour, guava is sweeter) salt & pepper (according to your taste) 1 lb. choice of meat (cut larger than bite size pieces) choice of vegetables (amount to your choice) Choice of meat: I specified skinless, boneless chicken breast for this recipe , but you can substitute with any chicken parts, pork (butt part is best, just trim the fat off), beef stew meat, shrimp (shelled, devined) or fish ( salmon preferred ). Choice of vegetables: banana peppers or jalapeno peppers asparagus broccoli spinach whole mushrooms eggplant (italian preferred) different color bell peppers lima beans whole young okra mustard greens collard greens radish zuccini yellow squash celery How Do I Make Hot and sour meat-vegetable soup?Here is how you make Hot and sour meat-vegetable soup: The amount of meat and vegetables depends on how much you want to put in. Add more lemon to make it more sour. You can replace the lemon with guava or tamarind base soup (found in Asian store).Instruction for a pound of any kind of meat:In a medium to large pot, pour 8 cups of water and add lemon juice. Add choice of meat and cook in medium high until meat is cooked and tender. Add the vegetables that takes longer to cook first. Once vegetables are almost cooked, add the rest of your vegetables and let it boil again, add leafy vegetables, salt and pepper, then put lid on pot and turn heat off. If cooking with fish or shrimp, cook vegetables that takes longer to cook first. Once vegetables are almost cooked, add the fish or shrimp and let it boil. Add the rest of your vegetables and let it boil again,add leafy vegetables, salt and pepper, then put lid on pot and turn heat off. Serves 4-6 people.Number of Servings: 4Recipe submitted by SparkPeople user RMC436.What's The Nutritional Info For Hot and sour meat-vegetable soup?The nutritional information for Hot and sour meat-vegetable soup is:
What Type Of Cuisine Is Hot and sour meat-vegetable soup?Hot and sour meat-vegetable soup is Asian cuisine. What Dietary Needs Does Hot and sour meat-vegetable soup Meet?The dietary needs meet for Hot and sour meat-vegetable soup is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian