Asian

Spicy vegetable soup is for Lunch.

Spicy vegetable soup takes 60 minutes to prepare.

Spicy vegetable soup takes 60 minutes to cook.

Spicy vegetable soup makes 24 servings.

The ingredients for Spicy vegetable soup are:

Garlic cloves, 3
ginger root, 1 tablespoon
yellow sweet potatoes, 2, large
Baby Carrots, 12 oz package
Onions, Vadalia or sweet , 2 large
green beans, fresh trimmed 12 oz package
Asparagus, fresh 24 spears
Tomatoes, fresh, 3 large
Spinach,fresh, 1 lb package
Mushrooms, fresh, 4 large
Portabella Mushrooms, 2 huge
4 cups tap water
1 cup white vinegar
Rice Vinegar, 2 tablespoons
Knorr Vegetable Recipe Mix, 1 package
Herb Ox low sodaium chicken bullion ,5
envelopes 4 grams each
Sechuan sauce,KA.ME, 3 teaspoons
currry powder 1 teaspoon

Here is how you make Spicy vegetable soup:

Cut 2 inch asparagus tips and save. Cut the mushrooms in cubes and saveDrop the tomatoes in boiling water for 1 minute, cool and peel off skin.Add water, Vinegar, Rice vinegar, curry powder,szechuan sauce to large pot and bring to a boil.Puree the ginger root, garlic, sweet potato, onion, carrots, green beans ,spinach and tomatoes in food processor, add to the liquid in the pot and bring back to boiling. Cover and lower heat to simmer for 45 minutes. Add the asparagus tips and mushroom cubes and simmer for 15 more minutes. Makes 24 1-cup servings. Serve over brown rice, barley, or sauteed lite fim Tofu for a hearty meal or just enjoy it plain. Keeps well in refigerator for 5 days and is fine frozen in smaller portions. Number of Servings: 24Recipe submitted by SparkPeople user MURKOV.

The nutritional information for Spicy vegetable soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 48.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 169.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

Spicy vegetable soup is Asian cuisine.

The dietary needs meet for Spicy vegetable soup is Vegetarian