Asian

Vegan Vegetable Miso Soup is for Soup.

Vegan Vegetable Miso Soup takes 15 minutes to prepare.

Vegan Vegetable Miso Soup takes 20 minutes to cook.

Vegan Vegetable Miso Soup makes 1 servings.

The ingredients for Vegan Vegetable Miso Soup are:

2 Cups Water
2 Cubes any Vegan Boullion
1 PKG of Udon Noodles (2 servings per pkg)
1 Cup Sliced Carrots
1 Cup Sliced Celery
1 Cup Cauliflower, cut into bite size pieces
1 Cup, Mushrooms, fresh, pieces or slices , (Buttons, Shitake, Oyster) mix or one of a kind
1/2 Cup, Scallions, raw, chopped or sliced
2 TBSP White Miso

Here is how you make Vegan Vegetable Miso Soup:

Gets all of your veggies sliced or chopped, whatever you prefer.Spray your pot with Canola Cooking Spray.Put all of the veggies in and saute until they start to turn translucent. (i.e. the onions)Add the 2 cups water w/bouillon at this point and bring to a boilLower to a simmer and add the 2 tbsp of miso. Keep on simmer for 5 minutes and then serve. So Yummy!!Serving Size: One Pot Soup for TwoNumber of Servings: 1Recipe submitted by SparkPeople user ABERKSON.

The nutritional information for Vegan Vegetable Miso Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 456.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,561.3 mg
• Total Carbs: 93.7 g
• Dietary Fiber: 12.2 g
• Protein: 13.2 g

Vegan Vegetable Miso Soup is Asian cuisine.

The dietary needs meet for Vegan Vegetable Miso Soup is Vegan