Asian

Vegetarian Wonton Soup is for Soup.

Vegetarian Wonton Soup takes 20 minutes to prepare.

Vegetarian Wonton Soup takes 20 minutes to cook.

Vegetarian Wonton Soup makes 5 servings.

The ingredients for Vegetarian Wonton Soup are:

2 cans Chicken Broth
1 cup Vegetable Broth
1 cup water
1 cup chopped scallions
1 pkg coleslaw mix (shredded carrots and cabbage)
1 pkg wonton wrappers (I use about 15-20 of the 3 1/2 inch squares)
3 Tbsp. Sesame oil
4 Tbsp. Soy Sauce (low sodium works fine too)
1 tsp. Thyme
1 tsp. Basil
2 Tbsp. Sesame seeds

Here is how you make Vegetarian Wonton Soup:

1.In a large pot add chicken broth, vegetable broth, water, to boil. Then add basil and thyme and turn down to a simmer.2.Meanwhile, in a wok or good sized saute pan add sesame oil and coleslaw mix over medium high heat. Be sure to coat mixure with oil. Cook until cabbage and carrots have started to wilt, 3.Then add soy sauce and seame seeds. Cook under cabbage has fully softened. Remove from heat and set aside.4. Layout wonton wrappers and a small dish of water.(For wetting edges) Spoon a small amount about a Tbsp. of cabbage mixture into the middle of the wonton wrappers. Then wet the edges with water and fold into little purses.5. Finally, add wontons to broth mixture and cook till they turn almost see through. (About 3-5mins)Optional: Save some chopped scallions to sprinkle on top when serving.Makes approx. 5 servings Number of Servings: 5Recipe submitted by SparkPeople user SHAUNARAE1313.

The nutritional information for Vegetarian Wonton Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 224.6

• Total Fat: 13.5 g
• Cholesterol: 4.6 mg
• Sodium: 1,537.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.9 g
• Protein: 5.3 g

Vegetarian Wonton Soup is Asian cuisine.

The dietary needs meet for Vegetarian Wonton Soup is Vegetarian