Asian

Simple Veggie soup is for Soup.

Simple Veggie soup takes 5 minutes to prepare.

Simple Veggie soup takes 15 minutes to cook.

Simple Veggie soup makes 1 servings.

The ingredients for Simple Veggie soup are:

Cabbage (4-5 large leaves, torn into bite sized pieces)
Carrot (about half a medium sized carrot, cut into bite sized pieces)
Potato (1 medium or large potato, cut into bit sized pieces)
I egg, medium or large, beaten.
Water to just cover everything.

Here is how you make Simple Veggie soup:

1) Bring one cup of water to boil.2) Add vegetables and simmer till veggies are cooked, about 15 minutes.3) Season with powdered chicken stock and salt to taste.4) Beat egg, and pour over soup to create egg drops.5) Enjoy!Serving Size: Makes 3 small servings but eating it all won't amount to many calories!Number of Servings: 1Recipe submitted by SparkPeople user EOWYN2424.

The nutritional information for Simple Veggie soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 414.5

• Total Fat: 5.3 g
• Cholesterol: 162.8 mg
• Sodium: 622.7 mg
• Total Carbs: 79.8 g
• Dietary Fiber: 13.3 g
• Protein: 15.8 g

Simple Veggie soup is Asian cuisine.

The dietary needs meet for Simple Veggie soup is Low Fat