Asian

Pho Noodle Soup (vegan, wheat free and soy free) is for Soup.

Pho Noodle Soup (vegan, wheat free and soy free) takes 15 minutes to prepare.

Pho Noodle Soup (vegan, wheat free and soy free) takes 40 minutes to cook.

Pho Noodle Soup (vegan, wheat free and soy free) makes 10 servings.

The ingredients for Pho Noodle Soup (vegan, wheat free and soy free) are:

6 tsp better than boullion vegetable broth
1 can sliced water chestnuts
1 bunch of green onions (1/4 cup)
10 cups of water
4 cups of diced carrots

Here is how you make Pho Noodle Soup (vegan, wheat free and soy free):

add vegetables & kelp powder to water & broth, bring to a boil, turn down the heat. Simmer awhile. Meanwhile on the side, boil rice noodles. Drain. Add a portion of rice noodles to your bowl, add your broth on top. Top with a sprig of fresh basil. Season to taste. (Perhaps add a few drops of sesame oil and fresh squeezed lime to your bowl of soup.)Serving Size: Makes 10 (or so) 1- cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TRUNORTH.

The nutritional information for Pho Noodle Soup (vegan, wheat free and soy free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 466.8 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g

Pho Noodle Soup (vegan, wheat free and soy free) is Asian cuisine.

The dietary needs meet for Pho Noodle Soup (vegan, wheat free and soy free) is Vegan