Asian

Cold Thai Spaghetti is for Dinner.

Cold Thai Spaghetti takes several minutes to prepare.

Cold Thai Spaghetti takes several minutes to cook.

Cold Thai Spaghetti makes 6 servings.

The ingredients for Cold Thai Spaghetti are:

Whole Wheat Spaghetti, cooked (pasta), 1 Pound
Peanut Butter, smooth style, 1/4 cup
Warm Water, 1/4 cup
Honey, 1 tbsp
Soy sauce (tamari), 1/4 cup
Garlic, 2 cloves
Lime Juice, 2 lime yields
Lime Zest, 1 lime
Hot Sauce, 1 tsp
Canola Oil, 3 tbsp
Roasted Chicken, light meat, 2 cup, chopped or diced
Carrots, raw, 1/2 cup, grated
Scallions, raw, 4 small, chopped
Spinach, fresh, 1 cup
Peanuts, oil-roasted, 1/4 cup, chopped
Cilantro, raw, 2 tbsp

Here is how you make Cold Thai Spaghetti:

Boil Spaghetti until al dente. RInse under cool water drain well and put asideMix together Peanut Butter, Warm Water and Honey in a large bowl. Add Soy Sauce, Garlic, Lime Juice, Lime Zest and Hot Suace. Add Oil while continuing to mix.Add Spagheti Noodles, Vegetables and Peanuts to sauce and mix until well coatedPortion out into bowls and garnish with Chicken and SilantroNumber of Servings: 6Recipe submitted by SparkPeople user SUZIESNOWFLAKE.

The nutritional information for Cold Thai Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.9

• Total Fat: 18.8 g
• Cholesterol: 34.6 mg
• Sodium: 934.6 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 5.2 g
• Protein: 23.3 g

Cold Thai Spaghetti is Asian cuisine.