Asian

Sambal, Indonesian Spice Paste is for Side Dish.

Sambal, Indonesian Spice Paste takes 30 minutes to prepare.

Sambal, Indonesian Spice Paste takes 15 minutes to cook.

Sambal, Indonesian Spice Paste makes 1 servings.

The ingredients for Sambal, Indonesian Spice Paste are:

3 tablespoons oil
1/4 cup minced onion
1-2 tablespoon minced garlic
4-6 teaspoons tiny dried red chilies, crushed or hot red pepper flakes
1/3 cup finely minced fresh tomato
1 teaspoon salt
2 teaspoons sugar
2 teaspoons molasses

Here is how you make Sambal, Indonesian Spice Paste:

1.In a small frying pant or in a wok, heat te oil and stir fry the onions and garlic.2. After a minute, add the hot pepper flakes or dried chiles.3. Reduce heat and stir constantly so the peppers don't burn.4. As soon as the flakes darken a little, add the rest of the ingredients and on the lowest heat, cook the sambal until most of the moisture has evaporated, about 15-20 minutes.5. The final product should be so well cooked that you can't detect the tomatoes.6. This recipe makes only a small amount, which is all you'll need. Refrigerated, this will keep for monthsNumber of Servings: 1Recipe submitted by SparkPeople user JOCHEBED1.

The nutritional information for Sambal, Indonesian Spice Paste is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 491.0

• Total Fat: 42.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,344.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g

Sambal, Indonesian Spice Paste is Asian cuisine.

The dietary needs meet for Sambal, Indonesian Spice Paste is Low Fat